CHANDRA, Y. and PRASASTYO, K.W. 2024. PENGARUH SERVICE QUALITY, PRICE, DAN RESTAURANT ENVIRONMENT TERHADAP CUSTOMER LOYALTY MELALUI CUSTOMER SATISFACTION DI RESTORAN JAKARTA. E-Jurnal Manajemen Trisakti School of Management (TSM). 4, 1 (Mar. 2024), 127-138. DOI:https://doi.org/10.34208/ejmtsm.v4i1.2562.