FAKTOR YANG MEMPENGARUHI WORD-OF-MOUTH INTENTION PADA PELANGGAN RESTORAN SUSHI TEI DI DKI JAKARTA. E-Jurnal Manajemen Trisakti School of Management (TSM), [S. l.], v. 2, n. 3, p. 91–106, 2022. DOI: 10.34208/ejmtsm.v2i3.1642. Disponível em: https://jurnaltsm.id/index.php/EJMTSM/article/view/1642. Acesso em: 23 jun. 2025.