FAKTOR-FAKTOR YANG MEMPENGARUHI PROFITABILITAS PERUSAHAAN FOOD & BEVERAGE. E-Jurnal Manajemen Trisakti School of Management (TSM), [S. l.], v. 5, n. 1, p. 155–166, 2025. DOI: 10.34208/ejmtsm.v5i1.2905. Disponível em: https://jurnaltsm.id/index.php/EJMTSM/article/view/2905. Acesso em: 21 jun. 2026.