PENINGKATAN PANGSA PASAR MELALUI CONTINUED USAGE INTENTIONS LAYANAN GOFOOD DI JAKARTA. E-Jurnal Manajemen Trisakti School of Management (TSM), [S. l.], v. 5, n. 2, p. 243–258, 2025. DOI: 10.34208/ejmtsm.v5i2.2931. Disponível em: https://jurnaltsm.id/index.php/EJMTSM/article/view/2931. Acesso em: 21 jun. 2026.