FAKTOR PENENTU KINERJA PERUSAHAAN FOOD AND BEVERAGE DI BEI PERIODE 2014-2017. E-Jurnal Manajemen Trisakti School of Management (TSM), [S. l.], v. 6, n. 2, p. 213–222, 2026. DOI: 10.34208/ejmtsm.v6i2.3458. Disponível em: https://jurnaltsm.id/index.php/EJMTSM/article/view/3458. Acesso em: 5 nov. 2026.