PENGARUH SERVICE, CLEANLINESS, ORGANIZATION, DAN HEALTHINESS TERHADAP QUALITY PADA RESTORAN DI JAKARTA. Media Bisnis, [S. l.], v. 11, n. 2, p. 193–200, 2020. DOI: 10.34208/mb.v11i2.965. Disponível em: https://jurnaltsm.id/index.php/mb/article/view/965. Acesso em: 1 oct. 2025.